Vegetables
Lumpiang Sariwa
One of the best Lumpiang Sariwa I ever tasted except for my mother's recipe is the one served …
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Luto Ni Nanay
Chocolate Crinkles
I know there's a lot of recipes for Chocolate Crinkles which you can find online. But there…
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Pork
Sizzling Sisig
Sisig is very popular in the Philippines. Most Filipino restaurants have this in their menu. It i…
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Restaurant Review
It Felt Like Home At Cafe Manila
When laziness kicks in, we can count always on one of the Filipino restaurants in Dublin called C…
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Starters
Buttered Dublin Bay Prawns
Do you ever think of having seafoods today? How about Buttered Prawns or Shrimp? This is a sim…
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Restaurant Review
Return Visit At Wagamama for Nth times
I think I've mentioned in my other blog post that we love Wagamama . So here I am again to sh…
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Restaurant Review
Milano Restaurant: Feels like your in Italy
When it comes to Italian Restaurant, I love Milano. Everything is served in superb quality and tru…
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Foods We Miss
My Favorite Chocolate Brand
Back when I was a child, my favorite chocolate was called "adong". I used to buy them i…
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Vegetables
Turkey and Prawn Chop Seuy
Here's another Chop Seuy recipe for you. This time I use turkey breast and shrimp for prote…
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Vegetables
Halo-Halo Fever
Back in the Philippines, halo-halo is one dessert that most Filipinos love. Some foreign friends…
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Product Review
Little Bit of Gold
Movie nights at home is so much fun if nachos and cold ice drinks are set on the table. When I sp…
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Foods We Miss
Product Review
I Don't Like Chocolates, I Love Chocolates
When I was diagnosed of having a vertigo, I became conscious of what to eat and drink. There are …
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Foods We Miss
Lechon (Roast Pig)
Even though I cook a lot, there's a point where I can't do anything to prepare or cook a …
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Luto Ni Nanay
Purple Yum Recipe (Ube Halaya)
Way back in the Philippines, purple yum or ube halaya (as we say it in our language) is a very po…
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Pork
Homemade Tocino
There are days that I crave for rice breakfast and that is normal for Filipino, don't you thi…
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