Follow Us @soratemplates

Monday, May 5, 2014

Craving for Street Foods

3:11:00 AM 0 Comments

I simply miss the warm afternoon back home. That's the perfect time to grab something for snacks or street foods. Although, I can find something like fishball, siopao and dumplings here in North-West part of the world, still they're not good enough or let's say, I just truly miss what we have in Philippines. 

But these will do for now. "Kain tayo!!!"

Wednesday, April 30, 2014

Lumpiang Shanghai Recipe

3:21:00 AM 0 Comments
When it comes to spring rolls, I often had two versions. One is using vegetable and the other is minced pork. When I was a child, I used to watch my nanay (mother) while making lumpiang shanghai (the version that uses minced pork). Her amusing way of mixing every ingredient in a bowl got me curious. Then I'll help her wrapping each one of them in a lumpia wrapper bought in local wet market. The annoying part is that the wrapper was so thin that it breaks so easily. Good thing I can buy a Chinese-made wrapper here. It's reasonably thicker and even easier to use. 

My mother's magic in cooking is unbelievable because she don't use measuring devices to measure each ingredient. But her end products always taste delicious. As I intend to pass on the recipes to my kids and friends, I measured all ingredients religiously and had it written. Having said that, here's my recipe of Lumpiang Shanghai derived from my mother's own recipe. Hope you like it. 

Lumpiang Shanghai

Thursday, February 27, 2014

Talking Food

2:31:00 AM 24 Comments

Dining in restaurant become part of people's lifestyle. There are many numerous reasons why choose to eat out. There's birthday celebration, lazy to cook at home, friend's treat, and the list go on. But not all food served in restaurants are good for us.

Monday, January 20, 2014

Hot to Mild Chili Peppers

3:34:00 AM 2 Comments
Most of my favorite dishes have chili peppers in it. I use a specific one depending on how spicy I want my dish. Here are the 7 chili peppers that I buy and use from hot to mild.

7. Habanero

Thursday, January 16, 2014


12:56:00 AM 2 Comments
It's been a tradition in our family to make embutido to serve on different occasions. Embutido is some sort of a meat roll Filipino style. It is best served with boiled rice and dipped in banana ketchup.

I'm so thankful that my mother shared her recipe with you and I'm going to share it with you. Hope you like it.


Wednesday, January 1, 2014

Pastillas de Leche

6:23:00 AM 0 Comments
Pastillas de Leche is a famous milk candy in the Philippines. There's two ways to make it: by cooking or by just mixing all the ingredients. If you have the luxury of time, cooking is the best choice. On the other side, if you just mix the ingredients, you'll still get delicious treat.
Homemade Pastillas de Leche