Buttered Dublin Bay Prawns

Do you ever think of having seafoods today? How about Buttered Prawns or Shrimp?  

This is a simple yet delicious recipe that you can make with prawns. I specifically used Dublin Bay Prawns because of it's extraordinary taste and texture. But you can also use other type of prawns you like. 

Buttered Dublin Bay Prawns

Ingredients:

500 g Dublin Bay Prawns

1/4 cup Butter

4 cloves of garlic

1 red chilli (sliced)

Cooking Procedure:

1. Heat the butter in a pan.
2. Sauté garlic and stir-in the Dublin Bay Prawns.
3. Cover  and cook for 5 - 10 minutes. 
4. Finally, add in the sliced chilli and let it simmer for another 3 minutes. 
5. Served with salad or rice. 

Very easy right? Bon Appetit!