Pinoy Food
Congee Using Leftover Rice
I always hear from my mother, “do not waste food.” She is indeed right. Foods are blessings from Go…
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Luto Ni Nanay
Chicken Breast Kare-Kare
On the road to healthy eating without missing delicious Filipino Foods like Kare-Kare. I used chick…
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Pasta
Penne Carbonara
Besides rice, pasta is my second love when it comes to food. But I don't like preparing pasta …
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Recipes
Pork Barbecue Marinade
Summer is here and friends are busy organizing barbeque parties here and there. Time for good laug…
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Vegetables
Mango Salsa
Salsa is a Spanish word which means sauce. Normally, it is tomato-based with few add-on ingredien…
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Sharing is Caring
Quick Garlic Sauce
Breaded mushrooms, fish and chips , shawarma. These foods call for delicious garlic sauce. To be …
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Vegetables
Breaded Mushroom
If a restaurant offers Breaded Mushroom for a starter, it's definitely what I'm getting.…
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Soup
Seafood Chowder
Autumn is here. September in Ireland is still a mild temperate month so the heater is not yet time…
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Seafoods
Basa Fish Fillet
Bangus, tilapia, galunggong or Gg, alumahan, dalagang bukid, trout, mackarel, tuna and salmon are t…
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Seafoods
Sinigang na Hipon
Sinigang is one of the famous Filipino dishes. This is often serve when the weather is cold as t…
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Recipes
Aubergine Salad Yo! Sushi Style
Aubergine is the name use to call eggplant here in Ireland as well as in Great Britain. The eggpla…
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Luto Ni Nanay
Chocolate Crinkles
I know there's a lot of recipes for Chocolate Crinkles which you can find online. But there…
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Pork
Sizzling Sisig
Sisig is very popular in the Philippines. Most Filipino restaurants have this in their menu. It i…
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Starters
Buttered Dublin Bay Prawns
Do you ever think of having seafoods today? How about Buttered Prawns or Shrimp? This is a sim…
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Luto Ni Nanay
Purple Yum Recipe (Ube Halaya)
Way back in the Philippines, purple yum or ube halaya (as we say it in our language) is a very po…
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