Here's another Chop Seuy recipe for you. This time I use turkey breast and shrimp for protein. Hope you like it.
Ingredients:
300 grams turkey breast (cut into cubes)
300 grams prawns (boiled and peeled)
200 grams young corn (cut in about an inch size)
1 piece red bell pepper (cut into cubes)
1 sweetheart cabbage (sliced)
1 medium carrot (sliced)
200 grams mushroom (cut into half)
200 grams green beans (sliced)
3 cloves of garlic
1 medium onion
2 tablespoon olive oil
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 teaspoons of corn flour or corn starch (dissolved in 3 tbsp of water)
1 cup of water
salt and pepper to taste
3 boiled eggs
Procedure:
- Heat the olive oil in a wok or big pan. Sauté garlic and onion for 3 minutes. Put the fish sauce.
- Add the turkey and continue to cook until tender.
- Add the young corn and green beans and stir-fry until they are half-cooked.
- Stir in the carrots, sweetheart cabbage and mushroom.
- Pour the water and let it simmer for about 5 to 10 minutes. (You can add more water if you think that the ingredients are not yet cooked enough but the water is almost gone.)
- Add the oyster sauce and season with salt and pepper depending on your taste.
- Put the red bell pepper and prawns. Let it simmer again for 3 minutes.
- Finally, stir in the corn starch solution. Simmer again for 3 minutes or until the liquid thickens.
- Topped with boiled eggs and serve hot with brown or white rice.
3 Comments
I love anything with prawns. ♥♥♥
ReplyDeleteI think I would ,make this dish today sis, thanks for sharing the recipe.
ReplyDeletelooking yummy dish..it makes me hungry
ReplyDeleteThank you for visiting. Your comments are highly appreciated.
God bless everyone.