Spaghetti alla Carbonara

Carbonara  by lencilicious

300 g bacon (lean/chopped)
500 g spaghetti
8 tbsp single cream
1 tbsp olive oil
4 medium size eggs
6 tbsp of grated Parmesan cheese or cheddar cheese 
salt and pepper

Cooking Instruction:
  1. Cook pasta according to package instruction.
  2. While cooking the pasta, heat the frying pan on the other stove. Add the olive oil and after a minute fry the bacon. Cook for 8 to 10 minutes and stir frequently. Remember to set the heat on medium. Then after the said time, remove from heat.
  3. In a bowl, beat the eggs with the 8 tbsp of cream. add salt and pepper according to your taste.
  4. Drain the pasta and put them back on the saucepan. Add the fried bacon, egg mixture and 3 tbsp of Parmesan cheese. Mix well. 
  5. Transfer to your serving dish and sprinkle the remaining Parmesan cheese. 
  6. Serve with garlic bread. 

Post a Comment


  1. I just recently cooked spaghetti carbonara, too! Are those corn kernels on your carbonara? I used the same ingredients, except that I used sweet ham instead of bacon. I hope you can visit my entry, too. Thanks!

  2. Looks yummy!!

    Happy FTF!

  3. wow, yummy twist, would love to try that ;)

    happy FTF!

    here's my entry:

    hope to see yah, thanks!

  4. this looks absolutely delicious!

  5. am drooling! never pa akong naka tikim nito...yum!

  6. This looks so delicious! My favourite pasta of all time. Got to try your recipe

  7. i'm a pasta lover, want to try your recipe, thanks for sharing.


Thank you for visiting. Your comments are highly appreciated.

God bless everyone.