Spaghetti alla Carbonara

Carbonara  by lencilicious


Ingredients:
300 g bacon (lean/chopped)
500 g spaghetti
8 tbsp single cream
1 tbsp olive oil
4 medium size eggs
6 tbsp of grated Parmesan cheese or cheddar cheese 
salt and pepper

Cooking Instruction:
  1. Cook pasta according to package instruction.
  2. While cooking the pasta, heat the frying pan on the other stove. Add the olive oil and after a minute fry the bacon. Cook for 8 to 10 minutes and stir frequently. Remember to set the heat on medium. Then after the said time, remove from heat.
  3. In a bowl, beat the eggs with the 8 tbsp of cream. add salt and pepper according to your taste.
  4. Drain the pasta and put them back on the saucepan. Add the fried bacon, egg mixture and 3 tbsp of Parmesan cheese. Mix well. 
  5. Transfer to your serving dish and sprinkle the remaining Parmesan cheese. 
  6. Serve with garlic bread. 


Comments

  1. I just recently cooked spaghetti carbonara, too! Are those corn kernels on your carbonara? I used the same ingredients, except that I used sweet ham instead of bacon. I hope you can visit my entry, too. Thanks! http://www.delightmyappetite.com/2011/06/food-trip-friday-father%E2%80%99s-day-celebration-at-teriyaki-boy/

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  2. Looks yummy!!

    http://ties-bonding.blogspot.com/2011/06/fast-food-bento.html

    Happy FTF!

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  3. wow, yummy twist, would love to try that ;)

    happy FTF!

    here's my entry:

    http://theothersideofme-vhen.blogspot.com/2011/06/ftf-figaro-frost-and-blueberry-muffin.html

    hope to see yah, thanks!

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  4. this looks absolutely delicious!

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  5. am drooling! never pa akong naka tikim nito...yum!

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  6. This looks so delicious! My favourite pasta of all time. Got to try your recipe

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  7. i'm a pasta lover, want to try your recipe, thanks for sharing.

    ReplyDelete

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