Creamed Mushrooms

July 10, 2012

This is a simple recipe and can be made in 5-10 minutes depending on the size of the mushrooms. The following ingredients are good for 2 servings. 

Ingredients:

250 grams button mushrooms (small or medium which ever you prefer)

75 ml double cream

1 small onion (finely chopped)

15 grams of butter

2 teaspoons olive oil

1 small lemon (squeeze the juice)

2 teaspoons fresh parsley (chopped)

salt and pepper ( depends on your taste)

few sprigs of parsley to garnish

Here's how to cook.

1. Before anything else make sure to sprinkle some lemon juice over the mushrooms and set aside. 
2. In a frying pan, heat the butter and olive oil. Sauté the onion for 1 minute and add the mushrooms. Stir occasionally so they won't stick on the pan.
3. Season with salt and pepper depending on your taste. Pour in  the double cream and the rest of the lemon juice. Stir in the chopped parsley.
4. Cook until hot but do not let it boil. 
5. Transfer into a bowl and garnish with parsley sprigs

Bon Appetit!

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