Stir-fried Beef and Vegetables


500 grams of beef (diced or sliced)
1 onion 
1 celery stick
200 grams mangetout beans (Sitsaro) (cut in half)
200 grams young corn (cut about 1 inch long)
2 medium size carrots (sliced)
1 and 1/2 tbsp of oyster sauce
1/2 cup water
2 tbsp sunflower or vegetable oil
1 tsp salt

For the marinade, mix the following ingredients in a bowl.
1 tbsp Mirin
1 tbsp Light Soy Sauce or any Filipino Brand Soy Sauce
1/2 tsp toasted sesame oil (regular sesame oil is okay)
pinch of salt 
pinch of pepper

Cooking methods:

  1. Marinate the diced or sliced beef in a mixture of Mirin, soy sauce, sesame oil, salt and pepper for 30 minutes.
  2. In a wok or big pan, put 1 tbsp of the sunflower or vegetable oil and stir-fry the beef until brown and tender or until liquid evaporates. Make sure to set your stove on medium heat. Set them aside.
    Marinating and cooking the beef.
  3. Put the remaining sunflower or vegetable oil into the wok or pan and stir-fry the onion for 2 minutes then add the celery and young corn. Cook for 5 minutes.
  4. Add in the mangetout and carrots. Pour 1/2 cup of water and cook for another 3 minutes. 
  5. Finally, add the cooked beef, oyster sauce and salt. Cook for another minute. 
  6. Serve hot with boiled rice. 

Stir-fried Vegetables

Post a Comment


  1. kakagutom nmn kahit picture lang :) you made it sounds easy to cook, I might try it someday :D

  2. Your stir fried veggie and meat looks delicious sis. Thanks for sharing the recipe.

  3. ah, looks very yummy, thanks for reminding me of this yummy dish, i do not have to think much what to cook for dinner tonight

  4. oh my! that looks really delish...I'm drooling right now....:)

  5. so yummy looking and for sure healthy..

  6. Jeez! Drooling over here!!! I so want to have a piece of this na! :) Na gutom tuloy ako.

  7. I love that kind of soy sauce too sis, I buy that every time we go to the Asian store.

  8. Picture pa lang ulam na. I'll keep this post away from my wife's reach. If malaman nya then 'Isang linggong gulay na naman ulam namin" ..LOL

  9. I always use Mama Sita's oyster sauce in making Chopsuey and I usually marinate pork and chicken with it. I'm sure this dish is as delicious.

  10. very interesting recipe, i would definitely try this in my next dish. Thanks so much healthy and good food.

  11. Drooling here. Thanks for sharing these kitchen tips. Love it.

  12. I love veggies! This will surely make my day!

  13. Hi Lainy. Mirin is a sweetened Japanese rice wine. It is something like sake but lower alcohol content.


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