Kare-Kare

Kare-kare is one of mom's specialties. It is a Filipino stew  mostly commonly served on birthdays and other special occasions. Hubby says, it sounds like adapted from Indian dish Curry. Hmm, maybe but the sauce of kare-kare is made from peanut and not coconut milk. For me, this is an expensive dish. But I don't care, once every 2 or 3 months, won't hurt the pocket. 



You can use oxtail, beef, pork or tripe for this recipe. Though oxtail and beef are a lot tastier than other  meat. This recipe is a mixture of oxtail and tripe.

Ingredients:

1 piece Oxtail -cut into 2 inches thick
1/2 kg Tripe -sliced on your desired size
1 liter of water
3 cloves Garlic - minced
1 medium size Onion - chopped
1 big size Aubergine (3- 4 Eggplants) -sliced
400 grams Green Beans  (Sitaw) -cut into about 2 inches long
2-3 Pak Choi (Pechay) - stems separated
1 banana bud or blossom (puso ng saging) Sometimes due to unavailability, I do not put this.
1 tbsp Annatto Powder ( atsuete) -dissolved in warm water
1 jar of Peanut Butter (preferably smooth)
3 tbps toasted ground rice 
Salt and pepper to taste 
2 tbsp Cooking Oil (Vegetable/Sunflower)
Shrimp Paste (Dip)


Method of cooking:

  1. In a large pot, boil the water and add the oxtail. Put some salt. Cook the meat until tender (approximately 2 -3 hours). Half way through the cooking add the tripe. You may need to add more water as it evaporates in the process.
  2. Stir-in the peanut butter and the dissolved annatto powder. Set the heat on medium and simmer again for another 5-10 minutes. 
  3. Add the toasted ground rice and simmer again for 5 minutes more. 
  4. In a large pan/wok, saute garlic, onion and green beans for 3 minutes. Add the aubergine and cook for another 5 minutes. Finally, add the pak choi and toss for 2 minutes. 
  5. Transfer the sauteed vegetables in the large pot where you boiled the oxtail. Simmer for 3 minutes. 
  6. Finally, add some salt and pepper to taste.
  7. Serve hot with boiled rice and shrimp paste. 


Comments

  1. Kare-Kare looks delish Sis :-) I never make this recipe yet :-) but I tried it when my friends cook :-) I cannot make it for my family as two of them are allergic to peanuts :-( Thank you Sis for joining today's BPC, do appreciate it mwah :-)

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  2. Oh my gosh, that's one thing I missed sis. I can't cook it at home kasi allergic si Mr. Burrito sa peanut butter.

    My Yellow
    It is also a giveaway for US residents, come and join if you like and qualify..

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  3. I so missed this dish.. Yummy and I want some right now:(

    Visiting from MYM- hope you can stop by..

    http://www.cassandrasminicorner.com/2012/12/270-classic-cartoons-to-watch.html

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  4. That looks so yummy! There's this kare-kare that I really like because of its unique and very tasty taste. This one looks like it could pass my taste buds! :D

    BPC hopping!

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  5. now, I'm drooling! it's been awhile since I had kare-kare...yum!

    bpc hop too!

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  6. Looks delicious ! I love to try out new things I don't know !

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  7. Definitely my favorite and I am so missing it! That made me drool sis! here for bpc..

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  8. Yes, this recipe is indeed very expensive, Len. But I must say it's worth every penny. One of my most fave Pinoy recipes :-)

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  9. i love kare kare! its one of my fave!

    from BPC!

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  10. sinful tong kare-kare na ito.. arghhh sarap!

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  11. This is indeed an expensive recipe and my first time to cook this is for a friend's welcome party. The guests liked it. LOL

    I want to try it again this Christmas using your recipe. Pahiram ako ha. Thanks! Hehehe

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  12. oh lala im drooling. it's been ages since the last time i had kare kare. i miss a lot of pinoy foods/

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  13. Thank you for sharing your recipe. I will try this kare kare recipe at home. It's one of my favorite Filipino foods. http://good-food-recipe.com

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  14. Miss ko na ang kare kare sis, can't cook it here kasi allergic son ko sa peanut..

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