STIR FRIED KING PRAWNS


This dish doesn't fail me. Every time I cook this, I will certainly get a sweet kiss from my husband. My mother thought me this recipe as usual. I'm a bit hesitant to try this for two reasons: first of all, prawns are expensive (hehehe). Imagine, 10 euros for a kilo (600 Php). Second of all, I am so lazy peeling the prawns. My mother always do the peeling for me (Oh I miss that!) Good thing my husband is very kind to do that for me. 

Easy
Prep Time 10 minutes
Cooking Time 15 to 20 minutes
Serve 3 persons

Ingredients
½ kg King Prawn
1 medium size onion (sliced)
3 gloves garlic (minced)
2 green peppers (sliced)
4 tbsp soy sauce
1 tsp sugar
1 tsp ground pepper
2 tbsp cooking oil



Cooking instructions:
  1. Clean the prawn, leave the shells. Make sure that prawns are completely defrosted before cooking.
  2. Heat the oil in the pan/wok. Sauté garlic, onion and prawn.  Cook for 5 to 10 minutes on high heat or until prawns are cooked.
  3. Add soy sauce and simmer for 3 minutes.
  4. Add the green peppers, sugar and ground pepper. Simmer again for another 3 minutes.
  5. Serve hot with boiled rice.





Comments

  1. How I wish to your husband. I'll get a kiss and a yummy dish. Sis, I simply love this one.

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  2. Thank you for sharing your recipe. I do not add sugar when I cooked prawns, it's my all time favorite too but only get to buy twice or thrice a month...it's expensive even in the Philippines.

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  3. oh, my golly! I've been craving for this for awhile. Looks delish!

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  4. Oh my, I am drooling on this sis. I seldom buy shrimp or prawns from the asian store, a box of frozen shrimp cost like 28 bucks wahhh..

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  5. drooling over your stir fried king prawns. pareho pala tayong spoiled brat, may taga peel pa ng prawns. hehehe

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  6. ahhhh, looks so yummy, would would love to have some :) yes, prawns are expensive.

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