Prep Time: 3 minutes
Baking Time: 20 minutes
Ingredients:
2 slices of salmon
Pinch of salt
1/4 of lemon
Olive oil
Fresh parsley (for topping/minced)
Baking procedure:
Pre-heat the oven at 200 degrees Celsius for 5 minutes.
Grab your baking tray and line with cooking foil. Drizzle the tray with olive oil.
Put the salmon on it. Squeeze the lemon on the salmon and season with salt.
Put the tray directly on the middle shelf of the oven and bake for 20 minutes.
While waiting for the salmon to be cooked. Prepare your favourite salad.
Topped your salmon with mayonnaise and fresh parsley.
Baking Time: 20 minutes
Ingredients:
2 slices of salmon
Pinch of salt
1/4 of lemon
Olive oil
Fresh parsley (for topping/minced)
Baking procedure:
Pre-heat the oven at 200 degrees Celsius for 5 minutes.
Grab your baking tray and line with cooking foil. Drizzle the tray with olive oil.
Put the salmon on it. Squeeze the lemon on the salmon and season with salt.
Put the tray directly on the middle shelf of the oven and bake for 20 minutes.
While waiting for the salmon to be cooked. Prepare your favourite salad.
Topped your salmon with mayonnaise and fresh parsley.
4 Comments
I love fish and salmon is one of my favorites!
ReplyDeleteYmmy! I'm drolling na.
ReplyDeleteI have been meaning to buy salmon from the store kahit frozen okay naman siguro iluto. I'll try your recipe sis.
ReplyDeleteMmm! I love fish! I can almost smell this dish. Sounds delicious!
ReplyDeleteThank you for visiting. Your comments are highly appreciated.
God bless everyone.