Chicken with Garlic and Lemon

Serves 4 - 6 Persons

Ingredients:

500 g skinless chicken breast (sliced)

4 tbsp olive oil

1 medium size onion (chopped)

5 garlic gloves (chopped finely)

1 lemon (rind grated)

1 lemon (pared rind)

Juice of the 2 lemons

3 tbsp of fresh parsley (chopped, set aside few leaves for garnish)

salt and pepper

Cooking Instructions:

1. Heat a pan and pour in the olive oil. Add the onion  until transparent. Then add the garlic and sauté for 30 seconds. 
2. Add the chicken breast and cook for 5 to 10 minutes or until the chicken is tender. 
3. Stir in the grated lemon rind and the lemon juice. Let it simmer for 1 to 2 minutes
4. Remove from heat and add the parsley. Finally add salt and pepper depends on your taste.
5. Transfer into a serving dish and garnish with the pared lemon rind and parsley.
6. Served with crusty garlic bread.

Bon Appetit!!!