Chicken Chop Seuy

chicken chop seuy by lencilicious
chicken chop seuy, a photo by lencilicious on Flickr.

400 g Chicken Breast Fillet (chopped)
100 g Young Corn (Chopped)
100 g Green Peas (cut into half) 
100 g Carrots (chopped)
1 medium size Onion (Sliced)
2 cloves Garlic (crushed)
4 Tbsp Oyster Sauce
1 Tbsp Fish Sauce
400 ml water
2 tbsp Corn flour (dissolved in 50 ml of water)
1 tbsp Olive Oil

Cooking Procedure:
  1. Heat the pan and pour in the olive oil.
  2. Sauté garlic and onion for 2 mins.
  3. Add the chicken fillet and cook until meat is tender.
  4. Add the fish sauce and stir for 30 secs.
  5. Add all the vegetables and water. Cook for 10 - 15 mins or until vegetables are cooked in your desired crispness. 
  6. Finally, pour in the cornflour solution and give a final stir.
  7. Remove from heat and serve with rice or egg noodles. 

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