Chicken Chop Seuy

chicken chop seuy, a photo by lencilicious on Flickr.

Ingredients: 

400 g Chicken Breast Fillet (chopped)

100 g Young Corn (Chopped)

100 g Green Peas (cut into half) 

100 g Carrots (chopped)

1 medium size Onion (Sliced)

2 cloves Garlic (crushed)

4 Tbsp Oyster Sauce

1 Tbsp Fish Sauce

400 ml water

2 tbsp Corn flour (dissolved in 50 ml of water)

1 tbsp Olive Oil

Cooking Procedure:

1. Heat the pan and pour in the olive oil.
2. Sauté garlic and onion for 2 mins.
3. Add the chicken fillet and cook until meat is tender.
4. Add the fish sauce and stir for 30 secs.
5. Add all the vegetables and water. Cook for 10 - 15 mins or until vegetables are cooked in your desired crispness. 
6. Finally, pour in the cornflour solution and give a final stir.
7. Remove from heat and serve with rice or egg noodles.