Chicken Teriyaki

Chicken Teriyaki

This is my favorite way of cooking chicken teriyaki. I love it served with boiled rice. I believe proper timing is essential in attaining the cool taste of this recipe. You can try this, it's pretty easy.

Ingredients:

½ kilo chicken (cut into sizes you prefer)

3 tbsp soy sauce

2 tbsp vinegar

1/2 tbsp ground pepper

1 tbsp salt

1 tbsp sugar

3 tbsp teriyaki sauce

1 tbsp Sesame seeds

1 tbsp cooking oil

Cooking Instruction:

1.       Marinate chicken into a mixture of soy sauce, vinegar, pepper, salt and sugar for 30 minutes.

2.       Simmer the chicken 15-20 minutes or until chicken is tender.

3.       Heat a pan and put oil.

4.       Quick fry the chicken in high heat.

5.       Then put the teriyaki sauce. Cook for 5 minutes.

6.       Finally add the sesame seeds. Simmer for another minute.

7.       Serve hot with boiled rice.