Chicken Teriyaki

Chicken Teriyaki

This is my favorite way of cooking chicken teriyaki. I love it served with boiled rice. I believe proper timing is essential in attaining the cool taste of this recipe. You can try this, it's pretty easy.

½ kilo chicken (cut into sizes you prefer)
3 tbsp soy sauce
2 tbsp vinegar
1/2 tbsp ground pepper
1 tbsp salt
1 tbsp sugar
3 tbsp teriyaki sauce
1 tbsp Sesame seeds
1 tbsp cooking oil

Cooking Instruction:
1.       Marinate chicken into a mixture of soy sauce, vinegar, pepper, salt and sugar for 30 minutes.
2.       Simmer the chicken 15-20 minutes or until chicken is tender.
3.       Heat a pan and put oil.
4.       Quick fry the chicken in high heat.
5.       Then put the teriyaki sauce. Cook for 5 minutes.
6.       Finally add the sesame seeds. Simmer for another minute.
7.       Serve hot with boiled rice.

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  1. I have never tried this sis but I will give it a try, thanks for sharing the recipe. Looks delicious!


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