Baked Penne Bolognese

If you are aiming to make a simply pasta dish for the family, this will recipe will be perfect. I love this so much with shredded cheese on top.

Easy

Servings:    4-6 

Prep:         15 minutes

Cooking:   20 minutes

Baking:      20-25 minutes

Ingredients:

250 g	lean minced beef
450 g	penne pasta
1 pc	onion (chopped)
3 cloves	garlic (finely chopped)
1 cup	water
1 ½ cup	tomato paste
1 cup	milk
4 tsp	beef stock pot
1 tbsp	dried Italian herb
2 cups	mozzarella cheese (grated)
2 tsp	vegetable oil or olive oil

Cooking instructions:

1. Cook pasta according to package instructions.
2. Preheat the oven to 180°C.
3. For Bolognese sauce, sauté garlic, onion and minced beef in saucepan over medium high heat for 5 to 6 minutes or until beef are tender.  Remove excess liquid.
4. Add in tomato paste, water, milk, stock pot and Italian herb. Cook for 10-15minutes Stir occasionally.
5. Make layers of pasta, sauce and cheese in baking dish.
6. Bake for 20-25 minutes.