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Sunday, December 22, 2013

Friday, December 20, 2013

Cutting Edge Knives – Get the New, Hot Knife!

1:06:00 AM 0 Comments
Cutting edge cutlery can make food preparation easy so it can be tempting to buy the new, hot knife when you see it touted on television by a celebrity chef or featured in the fancy cooking magazines. The fact of the matter is that while you may or may not need a new knife, you really do need to take stock of the cutlery you own before buying anything new because proper cutlery care, handling and storage has a lot to do with how well a knife does or does not perform.  If you are not taking proper care of the cutlery you already have then a new knife is not going to improve the situation.



Wednesday, December 4, 2013

Sinigang na Hipon

5:09:00 AM 18 Comments
Sinigang is one of the famous Filipino dishes. This is often serve when the weather is cold as the sour soup helps to warm the body. You can actually use any meat you like, may it be a fish, pork, beef, or shrimp. 

Traditionally, fresh tamarind is use to give flavor to the soup. But there are sinigang recipe mix that you can buy in Asian stores. There are different varieties to choose from; sinigang na may gabi, sinigang na may sili or the original sinigang sa sampalok. This will also give you the same zesty flavor you hope to achieve.
 
Sinigang na Hipon