Follow Us @soratemplates

Tuesday, April 23, 2013

Pinakbet Recipe

8:38:00 AM 18 Comments

I don’t know if you will agree with me, but most of the kids find it hard to swallow vegetables. Yes, just like me when I was kid. I am very picky on what kind will I allow to reach my tummy. What I hated most is ampalaya (bittermelon). For obvious reason that it is bitter and I don’t like it’s look. I know it is nutritious and there’s a way to cook it so the bitter taste will be masked. But still I don’t like it. 

This is the reason why my recipe of Pinakbet (Pakbet) does not have ampalaya. This dish is made of different vegetables and sautéed in shrimp paste. It is also a popular Ilokano dish. In our house, we often served this food with fried fish, sliced tomato and extra shrimp paste. 

I like my pinakbet simple and with more butternut squash. Here’s my version of Pinakbet, hope you like it.




Ingredients:
  • 300g shrimp (boiled and peeled)
  • 3 tbsp of cooking oil (vegetable or sunflower oil)
  • 3 cloves of garlic (minced)
  • 1 medium size onion (chopped)
  • 1 tomato (chopped)
  • 2 eggplants (cut into pieces)
  • 3 cups butternut squash (diced) ( you can reduce the amount if you like)
  • 200g green beans/string beans (cut into 2 inches long)
  • 2 tbsp shrimp paste
  • 1 1/2 cups of water
  • salt and pepper to taste

Directions:
  1. Boil the shrimps, peel them and set aside. 
  2. In a big pan or wok, heat the oil.  
  3. Sauté garlic, onion and tomato. It takes about 3-4 minutes until onions turned translucent and tomatoes become limp. 
  4. Stir in the shrimp paste.
  5. Add the green beans and stir-fry for 5 minutes.
  6. Add the butternut squash and eggplant along with 1 cup of water. Let it simmer for another 5 - 10 minutes or until vegetables are tender. 
  7. Stir in the shrimps and add the remaining water if the vegetables are not yet tender and the sauce is drying up. 
  8. Season it with salt and pepper depending on your taste. 
  9. Serve with boiled rice and fried fish.

Sharing with Food Trip Friday

Thursday, April 18, 2013

10 Thousand Restaurant

5:37:00 AM 5 Comments
Japanese foods always make me ecstatic. I’m glad to find different Japanese restaurants in Dublin that are appropriate for my mood and budget.

Hubby's Favorite Bento Box
One of my favorite spot is 10 Thousand Restaurant. It is a Japanese restaurant at the center of Dublin City. They serve authentic Japanese foods for a very affordable price. In their menu, you can find wide variety of choices from Maki, Sashimi, Donburi, Ramen, Noodle, Grilled Food, Stir Fried, and Tempura. You can order as is, by set of sushi and sashimi, or you can choose bento.

Bento is a box of food comprises of different items. Hubby’s favorite is Ichiman Bento. It includes chicken teriyaki, beef koroke, tempura, 6 sushi selection, salad, miso soup and boiled rice for € 11.90. Not bad, isn’t it?

I often pick Chicken Teriyaki Bento. The box contains chicken teriyaki, Japanese style fried chicken, beef koroke, 2 large sushi roll, salad, miso soup and boiled rice for € 9.90. The Japanese style fried chicken taste like the one from Jollibee, at least to our taste. I didn’t get the chance to take a photo of my food because I am so hungry that day. It’s not my last time to go there anyway, so I promise to take a good snap the next time around.

The chef freshly makes the sushi roll and sashimi. The tempuras are crispy and tasty. The chicken teriyaki have perfect flavor. Yeah, everything pleased me. I don’t ever regret eating here.

Overall, I will recommend this restaurant for their exquisite foods, reasonable price and great service.


10 Thousand Restaurant
20 Lower Liffey Street
City Centre North
Dublin

Telephone Number: 01 – 8729656
They are open Monday to Sunday, from 12 PM to 11 PM.