Luto Ni Nanay

sincere confessions of a hearty eater and collection of recipes inspired by Mom's Cuisine

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Out of the ordinary days, my husband and I went to Eddie Rockets for lunch. The first I've been there, I thought that it originated from US. But just so you know, it's a popular Irish restaurant chain that serves American style foods. They also have chains in Wales, Spain, and England.

Hubby ordered an Iceberg Burger which was served with fries and a glass of soda. I think the name itself is enough to describe the food. They use iceberg lettuce instead of bun to make a burger. How's that for a healthy meal?

Iceberg Burger

When I was a child I always request my mom to buy me Magnolia Chocolait. And if she does, my grin was like a Cheshire cat. During our recent visit to a local shop that sells Filipino foods, I was surprised to see a box of this delicious drink. I was even more surprised that it tasted the same.

This is definitely included in my list of foods we miss so much.

Magnolia Chocolait

Aubergine is the name use to call eggplant here in Ireland as well as in Great Britain. The eggplant here is twice the size of the common eggplant in Philippines. It's actually harder than what we have there. It needs more time to cook as well. You can buy small ones in Asian store but it's expensive. I've been using this for years and this time I made a Japanese Salad. It was my first attempt to make the Yo! Sushi Aubergine Salad with harusame dressing. I'm glad it turned out great. It is simple and you'll definitely love it.

Aubergine or Eggplant

One of my favorite places to eat is a restaurant called Yo! Sushi. It's a a Japanese sushi bar that was first introduced in United Kingdom on 1997. Now, they have more than 90 branches in UK, Ireland, UAE, Bahrain, Norway and USA.

Yo! Sushi Menu

One of the best Lumpiang Sariwa I ever tasted except for my mother's recipe is the one served at Goldilocks (One of the best bakeshops in the Philippines).

I had this recipe of Lumpiang Sariwa which I've been cooking for years now. My husband says it's very good and really healthy meal. This specific dish is made of stir-fried vegetables with shrimp or pork and roll in a wrapper (Spring Roll Wrapper). It is then topped with sweet sauce, minced peanuts and garlic. Some serve this as appetizer while others can have it for main course with boiled rice.

Lumpiang Sariwa

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ABOUT THIS BLOG

Cooking with love, eating with joy, and keeping family memories alive one recipe at a time. Sharing homemade goodness, food discoveries, and little stories along the way. You're always welcome in my little kitchen!

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