Luto Ni Nanay

sincere confessions of a hearty eater and collection of recipes inspired by Mom's Cuisine

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It's been a tradition in our family to make embutido to serve on different occasions. Embutido is some sort of a meat roll Filipino style. It is best served with boiled rice and dipped in banana ketchup.

I'm so thankful that my mother shared her recipe with you and I'm going to share it with you. Hope you like it.

Embutido

Pastillas de Leche is a famous milk candy in the Philippines. There's two ways to make it: by cooking or by just mixing all the ingredients. If you have the luxury of time, cooking is the best choice. On the other side, if you just mix the ingredients, you'll still get delicious treat.

Homemade Pastillas de Leche

Christmas night is not complete without a simple meal to spend with your loved ones. Here's my menu for that special dinner.

Cutting edge cutlery can make food preparation easy so it can be tempting to buy the new, hot knife when you see it touted on television by a celebrity chef or featured in the fancy cooking magazines. The fact of the matter is that while you may or may not need a new knife, you really do need to take stock of the cutlery you own before buying anything new because proper cutlery care, handling and storage has a lot to do with how well a knife does or does not perform. If you are not taking proper care of the cutlery you already have then a new knife is not going to improve the situation.

Sinigang is one of the famous Filipino dishes. This is often serve when the weather is cold as the sour soup helps to warm the body. You can actually use any meat you like, may it be a fish, pork, beef, or shrimp.

Traditionally, fresh tamarind is use to give flavor to the soup. But there are sinigang recipe mix that you can buy in Asian stores. There are different varieties to choose from; sinigang na may gabi, sinigang na may sili or the original sinigang sa sampalok. This will also give you the same zesty flavor you hope to achieve.

Sinigang na Hipon

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Cooking with love, eating with joy, and keeping family memories alive one recipe at a time. Sharing homemade goodness, food discoveries, and little stories along the way. You're always welcome in my little kitchen!

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