tag:blogger.com,1999:blog-7096301105816730003.post6002012595073321637..comments2024-02-08T17:17:33.248-08:00Comments on Luto Ni Nanay: Lechon (Roast Pig)lencilicioushttp://www.blogger.com/profile/11845443292863588505noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7096301105816730003.post-21756294524405150672013-08-14T13:37:20.522-07:002013-08-14T13:37:20.522-07:00ahhh, foods we miss indeed, the crunch lechon skin...ahhh, foods we miss indeed, the crunch lechon skin is calling me out loud!betchaihttps://www.blogger.com/profile/04754061874315713589noreply@blogger.comtag:blogger.com,1999:blog-7096301105816730003.post-56001270831001062222013-08-14T12:36:54.212-07:002013-08-14T12:36:54.212-07:00A whole lechon is not a one man job but I think yo...A whole lechon is not a one man job but I think you can make lechon out of the head part by yourself. In my case, I won't be able to do it as I dunno how lol.Chubskulit Rosehttps://www.blogger.com/profile/05001712096042262296noreply@blogger.com